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FTIR wine analyzer: Lyza 5000 Wine

Full description
• Lifelong superior performance for your wine analysis
• Results in less than 1 minute
• More than 15 key parameters in wine, must, and must in fermentation

The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
Fast measurements for a multitude of parameters ensure you have all the information you need during all steps of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away.
Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.

More than 15 parameters are just a tap away
• Receive results for more than 15 parameters for wine and must including ethanol, sugars, and acid profile in a single measurement.
• Minimal measurement times of less than one minute allow for high sample throughput and fast reaction times.
• Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
• Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
• Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.

The most powerful wine analysis system
• Manual filling allows quick and easy stand-alone operation in small wine laboratories.
• Enhance your sample throughput via automation with Xsample 520 at an affordable price.
• Lyza 5000 Wine connects to the benchmark instruments for wine laboratories: from DMA M density meters to a complete Alcolyzer wine analysis system including Alcolyzer ME, HazeQC, and pH ME.
• Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
• Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.

Superior performance for every sample
• Lyza 5000 Wine’s 12-bounce ATR measurement cell delivers ideal signal intensity and is barely influenced by turbid or gassing samples.
• The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
• Live notifications inform you about the state of the instrument and recommend what action to take.
• Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
Product specification
Model Lyza 5000 Wine
Must and must in fermentation
Parameter  Units Range Repeatability (s.d.)1 RMSEP2
Ethanol [%v/v] 0 to 14 0.02 0.1
Fructose  [g/L] 0 to 6 0.35 0.5
Fructose [g/L] 6 to 50 0.35 2.5
Fructose [g/L] 50 to 160 0.35 5.5
Glucose  [g/L] 0 to 6 0.2 0.5
Glucose  [g/L] 6 to 50 0.2 2
Glucose  [g/L] 50 to 160 0.2 4
Reducing sugars [g/L] 0 to 300 0.75 5.5
Titratable acidity [g/L] 2 to 13 0.06 0.65
Volatile acids [g/L] 0 to 1.5 0.02 0.12
Malic acid [g/L] 0 to 7 0.06 0.55
Tartaric acid [g/L] 1 to 9 0.06 0.6
Lactic acid [g/L] 0 to 2 0.05 0.30
pH - 3 to 4 0.01 0.08
Density [g/mL] 0.99 to 1.12 0.0002 0.001
Must weight 5 [°Bx] -2 to 29 0.05 0.25
Extract [g/L] 0 to 350 0.4 2.0
Glycerol [g/L] 0 to 10 0.1 0.5
Yeast assimilable nitrogen [mg/L] 0 to 300 8 45
Wine
Parameter  Units Range Repeatability (s.d.)1 RMSEP2
Ethanol [g/L] 6 to 20 0.02 0.1
Fructose  [g/L] 0 to 6 0.2 0.45
Fructose [g/L] 6 to 160 0.5 2.0
Glucose  [g/L] 0 to 3 0.2 0.45
Glucose  [g/L] 3 to 150 0.5 1.5
Sucrose  [g/L] 0 to 10 0.1 0.8
Sucrose  [g/L] 10 to 50 0.3 2.2
Reducing Sugars [g/L] 0 to 100 0.75 3.5
Titratable acidity [g/L] 2 to 12 0.02 0.35
Volatile acids [g/L] 0 to 1.5 0.02 0.12
Malic acid [g/L] 0 to 7 0.05 0.45
Tartaric acid [g/L] 0 to 5 0.05 0.35
Lactic acid [g/L] 0 to 3 0.05 0.30
Gluconic acid [g/L] 0 to 5.5 0.01 0.40
pH - 3 to 4 0.01 0.08
Density [g/mL] 0.98 to 1.1 0.0002 0.001
Extract [g/L] 0 to 350 0.3 2.0
Glycerol [g/L] 0 to 25 0.2 1.0
Total polyphenols [g/L] 0 to 3 0.05 0.45
1 Repeatability as mean standard deviation according to ISO 5725, using a set of 
representative wines        
2 Root mean standard error of prediction for a set of representative wines; under ideal 
conditions        
3 After temperature equilibration
4 Via external WiFi/Bluetooth® dongle
5 Available units: °Bx, °Oe, °KMW, °Bй, g/L
   
Minimum sample volume  14 mL
Measurement time per  31 seconds
sample3        
Cell type 12-bounce ATR ZnSe flow-through cell
Dimensions (L x W x H) 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)
Cell temperature control Peltier elements, Stability ±0.005 K, Accuracy ±0.03 K
Power supply AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A
Weight 15.2 kg (33.5 lbs)
Communication interfaces 5 x USB
  RS-232      
  CAN      
  HDMI      
  Ethernet      
  Bluetooth4      
  WiFi4      
Display 10.1”, TFT WXGA (1280 x 800 Px); PCAP touchscreen
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